Embedded Files
List of Books
Dairy technology by sukumar De(1).pdfOutlines of Dairy Technology by Sukumar De
Dairy-Processing-Handbook-Tetrapak.pdf2. Dairy Processing Handbook Tetrapak
Dairy Science and Technology Book, Second Edition.pdf3. Dairy Science & Technology 2nd Edition by Pieter Walstra
Thermal Processing of Packaged Foods, Springer (2008), 0387722491.pdf4. Thermal Processing of Packaged Foods by Donald Holdsworth
Membrane Technology and its Application- Richard W Baker.pdf5. Membrane Technology and Applications by Richard W Baker
Food_Packaging_-_Principles_and_Practice (2).pdf6. Food Packaging (Principle and Practice) by Gordon L. Robertson
Dairy_Technology_SPX Handbook.pdf7. Dairy Technology Handbook by SPX Flow
CIP Handbook.pdf8. CIP Handbook Tetrapak
Functional Dairy Products (T. Mattila-Sandholm & M. Saarela).pdf9. Functional Dairy Products by Maria Saarela
Dairy pdt technology.pdf10. Technology of Dairy Products by Dr. Andrew Kohnhorst
Food Texture and Viscosity_ Concept and Measurement 2002 (2).pdf11. Food Texture & Viscosity by Malcolm Bourne
Food Packaging Technology.pdf12. Food Packaging Technology by Richard Coles
Functional Dairy Products By Maria Sareela.pdf13. Functional Dairy Products by Maria Saarela Vol 2
- Food Processing Technology_Peter J. Fellows Woodhead Publishing.pdf14. Food Processing Technology by P. Fellows
DARYING-AH-handbook.pdf15 Handbook of Animal Husbandry & Darying by V. T. SUBBIAH MUDALIAR
UHT processing - by Dr. Bernhard von Bockelmann.pdf16. Long-Life Products: Heat-Treated, Aseptically Packed by Dr. Bernhard von
Food processing operations analysis by H Das (z-lib.org).pdf17. Food Processing Operations Analysis by H Das
Fundamentals of Drying- By Arun S. Mujumdar and Sakamon Devahastin.pdf18. Fundamental Principles of Drying by Arun S Mujumdar
Water activity in foods fundamentals and applications by Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza (z-lib.org).pdf19. Water Activity in Foods by Gustavo V. Barbosa
Microencapsulation in the Food Industry A Practical Implementation Guide by Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare, Robert Sobel (z-lib.org).pdf20. Micro Encapsulation in Food Industry by Anilkumar G. Gaonkar , Niraj Vasisht
Page updated
Google Sites
Report abuse